Bow Tie Pasta with Parsley Cream Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This Bow Tie Pasta with parsley cream sauce is a delicious pasta and so simple yet so delicious you're going to eat it straight out of the pot!
Course: Entree
Cuisine: Mediterranean
Servings: 4
Ingredients
- 1- lb Farfelle Bowtie Pasta
- 1 Cup Grated Pecorino Romano Cheese
- ½ Cup Heavy Cream
- 4 Tbs Unsalted Butter sliced
- ½ Tsp Cornstarch optional, but will thicken the sauce and allow it to adhere to the pasta more effectively
- 2 Tbs Finely Chopped Flat-leaf Parsley
- Reserve 1 Cup of Pasta water for the sauce
- Seasoning: Salt and Pepper to taste
Instructions
- Boil Water and Salt (water should taste salty)
- Add Pasta to Boiling Water and cook (follow package directions, typically 10-11 mins)
- In a separate bowl add the grated Cheese and Cornstarch, toss to combine
- Add the Heavy Cream, Sliced Butter to the cheese
- When pasta is done cooking, reserve 1 Cup of Pasta Water, drain the pasta and return to pot
- Add in the Sauce Mixture, return to low heat and mix until sauce is melted and evenly coats the pasta
- Add in the pasta water and mix
- Add in the chopped parsley and mix
- Taste the pasta and add fresh pepper and salt to taste (this dish does well with a lot of pepper)
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