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Authors:
- Deana Kabakibi (11)
- nadia hubbi (130)
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Recent Posts:
- Fast & Feast: So What Should We Eat!? Part 1
- Ramadan Iftar with Whole Foods
- Chocolate Tahini Brownies
- Chicken with Onion Carrot Cream sauce
- Mamounieh- Toasted Semolina Pudding
- One pot chicken with mushroom rice
- Mother’s Day Brunch with Simple Middle Eastern Inspiration
- Sweet Cheese Rolls- Halawet el Jibn
- Chicken and Seafood Paella
- Date Cake with Chocolate Tahini Glaze
- Spaghetti with yogurt and garlic sauce
- Harissa Chickpeas with Olives & Sundried Tomatoes
- Tomato and Parsley Braised Beef Short Ribs
- Simple Arabic Rice with Vermicelli
- Spinach and Parmesan stuffed Portobello mushroom
- Kanafeh Cones with Tahini Mascarpone & Crushed Pistachio
- Baked Falafel Cupcakes with Pickled Vegetables & Tahini Yogurt Drizzle
- Egg Flower Cups
- Easter in the Middle East Part II
- Eggplant with Tomato Garlic Sauce
- Easy Healthy Vegan Fudge Squares
- Cauliflower Tabbouleh
- Leek & Carrot Saute aka Barasia
- Potato Thyme Gratin
- Tomato Noodle Soup with Parsley
- Mixed Vegetable Casserole
- Braised Chicken with Cilantro and Olives
- Shakshuka
- Quick & Easy Eggplant Bell Pepper Dip
- 30 minutes Valentines Day Dinner Menu! Quick & Easy!
- Crab Salad with Pimento Olives
- Dill Lemon Butter Salmon
- Bow Tie Pasta with Parsley Cream Sauce
- Marzipan Filled Dark Chocolate Truffles
- Carrot Salad with Tahini Honey Dressing
- Middle Eastern Style Guacamole
- Cheesy Buffalo Chicken Dip in Puff Pastry Cups
- Herb & Cheese Filled Mushroom Caps
- Sweet Potato Crostini with Pomegranate Herbed Gorgonzola & Balsamic Glaze
- Fruit & Nut Goat Cheese Pops
- Cranberry Brie Flatbread
- Holiday Cookie eBook!
- No Bake Chocolate Salami Cake
- Pomegranate Rosemary Drink
- Pecan Baklava Pie
- Pomegranate Maple Sweet Potato Mash
- White Chocolate Cranberry Oatmeal Cookies
- Zaatar Hasselback Potatoes
- Zaatar Spiced Pomegranate Pistachio Stuffing
- Persimmon Olive Oil Cake
- Pumpkin Hummus
- Pumpkin Kibbeh
- Pumpkin Soup
- Candied Pumpkin
- Roasted Sumac Pumpkin Seeds
- NO BAKE Nescafe Cake
- Muhammara – Middle Eastern Red Pepper Dip
- Apple Honey Brie
- Easy & Delicious Lentil Soup- The Deana Edition
- Apple Salad
- Medjool Date Vinaigrette
- Portobello Mushroom
- Medjool Date & Turmeric Smoothie
- Simple Summer Peach & Apricot Jam
- Zaatar Vinaigrette
- Eid al Adha lamb chops
- Beet Dip in 5 Simple Ingredients!
- Chicken Sumac Pinwheel – Msakhan Pinwheel
- Medjool Date Chocolate Peanut Butter Energy Balls
- Sweet Pea & Mint Tartine
- Lebne and Fresh Mint Dip
- Cilantro Skillet Potatoes with 4 Ingredients!
- Mushroom Biryani
- Fattoush Salad
- Creamed Corn
- Peach & Date Honey Biscuits
- Baby food with my Vitamix
- Mamool Cookies
- Semolina Cake- Harissa/Basbousa
- Crispy Baked Chicken with savory tomato stew
- Quick & Easy Pear Baklava
- Simple Summer Garbanzo Bean Salad
- EID celebration is Here! Let’s Eat!
- Zucchini Dip made with 4 ingredients
- Iftar table 2017 for Ramadan
- Kofta Nachos for Cinco de Mayo
- Cinnamon Raisin Chicken with Caramelized Onions
- Mothers Day Brunch Blue & Peach inspiration
- Beef Vegetable Stew is so Delicious
- Easter in the Middle East Tablescape
- Chewy Dried Fig & Apricot Spinach Salad with 3 ingredient dressing!
- SIMPLE and FLAVORFUL Kofta Pizza
- THE BEST Lebne Garlic Dill Dip
- How I entertain with Saffron Roads
- Amazing Eggs in Sumac Onion Dressing
- Turkey Shawerma Nuggets
- Baked Chicken & Potatoes in Lemon Garlic Sauce
- One Pot Creamy Tomato Harissa Shrimp Pasta
- Refreshing Sumac Salmon Kale Salad with Tahini Vinaigrette
- Falafel Crunchy Chickpea Granola Bars