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Preheat oven to 350
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Drizzle olive oil, salt & pepper on cauliflower and bake for 10 minutes or so
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On stovetop medium heat sauté sliced onion in olive oil to caramelize
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Add chicken stock and muhammara to chicken stock
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Add baked cauliflower to chicken stock for a few minutes so flavors can simmer together
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Add everything to blender and blend until desired consistency
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Optional: Serve with pita chips and spoon of muhammara