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Simple Summer Garbanzo Bean Salad

This light and fresh salad is perfect for a summer BBQ or any day of the week for that matter!

Course Salad, Side Dish
Cuisine American, Middle Eastern
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 can Tazah garbanzo beans
  • 1 cup water
  • 1 small tomato, chopped
  • 1/2 small onion, diced
  • 1/4 cup Italian parsley, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp salt

Instructions

  1. Drain and rinse Tazah garbanzo beans. Add 1 cup of water and bring to a boil for about 10 minutes or until tender.

  2. Drain beans and discard the liquid.

  3. In a bowl, toss beans with remaining ingredients. Adjust salt and vinegar to taste. Enjoy!

Recipe Notes

Make it your own by adding other beans or veggies or lemon juice instead of vinegar!