This light and fresh salad is perfect for a summer BBQ or any day of the week for that matter!
Drain and rinse Tazah garbanzo beans. Add 1 cup of water and bring to a boil for about 10 minutes or until tender.
Drain beans and discard the liquid.
In a bowl, toss beans with remaining ingredients. Adjust salt and vinegar to taste. Enjoy!
Make it your own by adding other beans or veggies or lemon juice instead of vinegar!