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Creamed Corn
The best creamed corn you will come across that comes together in minutes with very few ingredients.
Author
Nadia Hubbi
Ingredients
2
10 ounce packages frozen corn kernels, thawed
1
cup
heavy cream
2 1/2
tablespoons
granulated sugar
1/4
teaspoon
black pepper
2 1/2
tablespoons
butter
1 1/2
teaspoon
salt
1 1/4
cup
whole milk
2
tablespoons
flour
1/4-1/2
cup
grated Parmesan cheese
depends on how cheesy you like it!
Instructions
In a skillet over medium heat, combine the corn, cream, sugar, pepper, butter and salt.
In a separate bowl, whisk together the milk and flour, and then stir into the corn mixture.
Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
Remove from heat.
Stir in the Parmesan cheese until melted.
Serve hot.