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Middle Eastern Dip/Spread/Paste

Muhammara Red Pepper Dip

Muhammara is a classic middle eastern dip that originates from Aleppo, is so rich in flavor and versatile.  So simple to make and can easily be stored for later use! 

Course Appetizer
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Nadia Hubbi

Ingredients

  • 2 red bell peppers
  • 1 small yellow onion
  • 1 jalapeno optional
  • 1 cup breadcrumbs
  • 2 Tbsp pomegranate molasses
  • 3 tsp salt
  • 1 1/2 Tbsp tahini
  • 1 juice of lemon approximately 1/4 cup
  • 1 tsp sugar
  • 1/2 cup walnuts
  • 1/4 cup olive oil

Instructions

  1. In a food processor add red bell peppers, onion and jalapeño 

  2. Pulse for 30 seconds

  3. Add remaining 6 ingredients, pulse for additional 30 seconds

  4. Add walnuts, pulse for 20 seconds

  5. Slowly add olive oil in pulse for additional 20 seconds

  6. Serve with pita chips, or on a sandwich, as a dip for veggies, or as a base for entree dishes