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Preheat oven to 400
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In a food processor mix red peppers and 2 onions until almost a liquid
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Remove from food processor and in a large bowl combine with semolina, bulgar, salt, pepper and 1 Tbsp pomegranate molasses
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In a medium saucepan add olive oil. While oil is still cool add onions on low - medium heat for 3-4 minutes. Add ground beef and salt and pepper to taste. Once 75% done add pine nuts and 3 Tbsp pomegranate molasses and stir until becomes a syrup consistency. Remove from heat and let it cool
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Grease bottom on pan with a generous amount of butter
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Flatten a 1/2 inch layer of the dough at the bottom on the pan
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Add cooled meat mixture on top of dough layer
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Add another layer of dough on top of meat
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Brush with generous amount of butter
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Using a wet knife cut diamond shape in the dough and garnish each diamond with pomegranate (or pine nut)
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Put in the oven for 30 minutes