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Herb & Cheese Filled Mushroom Caps

These caps are a cheesy, melty fun way to entertain that are whipped up quick and gone even quicker!

Course Appetizer
Cuisine American, Middle Eastern
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 people
Author Deana Kabakibi

Ingredients

  • 10 mushrooms caps, stems removed
  • 4 ounces goat cheese
  • 1/4 tsp parsley, dried
  • 1/4 tsp rosemary, dried
  • 1/8 tsp sage, dried
  • 1/4 cup parmesan, shredded
  • chives, minced (garnish)

Instructions

  1. Preheat oven to 350 degrees F. Prepare a parchment lined baking sheet.

  2. Mix goat cheese and herbs. Lay mushrooms down on baking sheet and fill to the top edge of mushroom. Sprinkle lost of parmesan over each piece. Bake 20 minutes, rotating the pan after 10. Sprinkle chives onto hot mushrooms. After cooling a bit, serve!

Recipe Notes

Feel free to switch the herbs or the cheese! Feta or blue cheese or gorgonzola! Add zaatar or sumac!