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Add heavy cream and chocolate chips to a saucepan
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Place on medium-low heat and mix until chocolate melts and is evenly incorporated with the heavy cream (this should take approx. 5 mins but must be stirred continuously to keep it from burning. If mixture starts to bubble, lower the heat)
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Refrigerate for 2 hours until mixture hardens
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To assemble the truffles,
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scoop a portion (approx.. 1 tbs) of the truffle mixture with a spoon and flatten in the palm of your hand
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place a small ball of Marzipan in the center, then close the truffle mixture over the marzipan
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roll in your hand until the chocolate covers the marzipan and forms a ball (just like your rolling a piece of playdough into a ball)
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Plate Truffles and dust with cocoa powder – keep in refrigerator until ready to serve