If you love mushrooms then this is the perfect easy dish for you! It's so packed with flavor and comes together in no time! It's hearty enough to be the star of dinner or you can make it as a side. Either way, you're going to love it!
Course
Entree
Cuisine
Mediterranean
Prep Time10minutes
Cook Time25minutes
Total Time30minutes
Servings2
AuthorNadia Hubbi
Ingredients
2portobello mushrooms
1Tbl olive oil
1/2cuponion diced
1Tbl garlic mincedabout 2 cloves
1cupdiced mushrooms
1/4tspblack pepper + 1/2 tsp salt
6Tbl grated parmesan
6Tbl milk
2cupschopped fresh spinach
Instructions
Preheat oven to 400
wet a papertowel and wipe the mushrooms clean (do not put under running water because mushrooms absorb moisture and they will lose flavor)
with a spoon scoop out the insides of the mushroom
in a medium saucepan put olive oil and sautee onions and garlic for 1-2 minutes until fragrant