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side close up of a spinach stuffed portabello mushroom cut in half

Spinach Parmesan stuffed Portobello Mushroom

If you love mushrooms then this is the perfect easy dish for you!  It's so packed with flavor and comes together in no time!  It's hearty enough to be the star of dinner or you can make it as a side.  Either way, you're going to love it!

Course Entree
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author Nadia Hubbi

Ingredients

  • 2 portobello mushrooms
  • 1 Tbl olive oil
  • 1/2 cup onion diced
  • 1 Tbl garlic minced about 2 cloves
  • 1 cup diced mushrooms
  • 1/4 tsp black pepper + 1/2 tsp salt
  • 6 Tbl grated parmesan
  • 6 Tbl milk
  • 2 cups chopped fresh spinach

Instructions

  1. Preheat oven to 400
  2. wet a papertowel and wipe the mushrooms clean (do not put under running water because mushrooms absorb moisture and they will lose flavor)
  3. with a spoon scoop out the insides of the mushroom
  4. in a medium saucepan put olive oil and sautee onions and garlic for 1-2 minutes until fragrant
  5. add mushrooms and sauté for 2-3 more minutes
  6. once mushrooms seem soft, add parmesean, milk, salt and pepper let it simmer for 5 minutes
  7. add spinach
  8. fill portebello mushrooms with spinach parmesan filling
  9. put in the oven for 25 minutes