This healthy, quick and easy saute is the perfect savory dish with a kick! Simple ingredients that make for an convenient anytime meal!
In medium skillet over medium-high heat, add 1 tablespoon olive oil. Then add chickpeas and cauliflower (if using) and cook for 2-3 min stirring regularly.
Then add remaining ingredients and cook altogether for another 10 min.
If you're using canned chickpeas, make sure you cook them over high heat for about 5 min or until soft. If using dried beans, make sure they are fully cooked as well. ***I also like to add some herbs. My sundried tomatoes actually have Italian herbs in the oil, so I use that as my olive oil. Feel free to use any herbs you'd like for extra flavor. ***Also, cauliflower is totally optional. I usually make the dish without it, but it's really great with it too!