-
Preheat the oven at 400
-
Rub salt, pepper, garlic powder on chicken thighs, cover and put in fridge
-
Spread tablespoon of olive oil at bottom of the pyrex or dutch oven
-
Layer potatoes along the bottom
-
Place chicken thighs on top of potatoes
-
In a small bowl whisk together juice of lemons, olive oil, water, garlic, and salt to taste
-
Pour over chicken and potatoes
-
Cover and put in the oven for 45 mins or until chicken is fully cooked through
-
I like to broil on high for 3-5 minutes at the end to give it the skin that nice golden crisp but thats optional of course!