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Sumac Cumin Crusted Salmon

Course Entree
Cuisine American, Mediterranean, Middle Eastern

Ingredients

  • 5 pieces of Salmon
  • 1 Tablespoon yellow mustard seeds ground up (important to get them in seeds and ground them up yourself)
  • 1 Tablespoon sumac
  • 1/2 Tablespoon ground cumin
  • Salt & Pepper as desired
  • 1 Tablespoon olive oil

Instructions

  1. Ground up yellow mustard seeds
  2. Mix yellow mustard, sumac, cumin, salt and pepper together
  3. Rub onto salmon
  4. Heat olive oil in pan
  5. Place salmon and sautee until inside is not raw (5-6 minutes)
  6. Flip salmon on other side for another few minutes
  7. Serve over sauteed kale or with rice

  8. **After I removed the salmon from the skillet I immediately added the kale, mixing it for a few minutes with a wooden spoon and it tasted amazing