Instructions

Brie

1. Preheat oven to 350
2. Make small incisions and insert thin garlic
3. Make small incision around the edge of Brie and use dental floss to cut in half (see post for details)
4. Add Medjool dates or any other fruit or jam on bottom half
5. Top the Brie and return back to wood case it came in
6. Place on parchment paper on tray and bake for 15-20 minutes

Zaatar Crostini

1. Slice sourdough baguette into thin slices
2. Place on parchment paper
3. Drizzle with olive oil
4. Top with zaatar
5. Bake for 5-7 minutes