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Dried Lebne Balls with Herb and Seed Crust

Ingredients

  • Yogurt
  • Salt
  • Mint, Thyme, Nigella seeds, Sesame seeds, Walnuts or any topping of choice

Instructions

  1. Pour yogurt and salt in cheese cloth and let it rest in colander

  2. Wait for 2 days for it to drain all the liquid
  3. Form into balls on kitchen paper towel

  4. Put in a jar with olive oil OR roll in herbs, seeds or ground nuts of choice