Zaatar Avocado Toast with Flower Eggs
A fun, herby twist on traditional avocado toast!
Ingredients
- 3-4 Avocados (depending on the size of the avocado, a half of a small one with be good for 1 toast)
- 1/4 Red Onion minced
- 1-2 Lemons juiced (alter this depending on how tangy you like it)
- Olive Oil (to drizzle)
- 1-2 tbsp Zaatar (use more or less depending on how much herby flavor you like)
- 4 Eggs
- 4 slices Whole grain toast
- Salt & pepper to taste
Instructions
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Begin by peeling your avocados and placing them in a medium sized bowl and mash with a fork until you get a creamy but chunky consistency
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Mince your red onion and add to the avocado
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Add lemon juice and salt and pepper to taste.
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You can toast your bread or leave it un-toasted. Then spread your avocado mixture on each slice, drizzle olive oil and sprinkle generously with Zaatar.
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Spray a medium sized frying pan with cooking spray, lay a cookie cutter on the pan (also spray that with cooking spray) and crack your eggs, one in each cutter, and wait about 5 min or so or until it cooks through where the white is done, but the yolk is soft.
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Finally, take a spatula and scoop up the cookie cutter. Release the egg onto the spatula and slide on to your toast. Viola!