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Put the raisins in hot water
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In a bowl add oil, cardamom, cloves, cinnamon sticks, salt and pepper to the chicken, set aside
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In medium saucepan add sliced onions to oil (do not heat oil) and lower heat and cover in Order to caramelize onions (10-15 mins) stirring every so often
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Remove onions and add chicken to the saucepan to lightly brown the chicken
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Add the rice, caramelized onions to the chicken, salt and pepper and drained raisins
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Pour the boiling water over the rice, cover and cook over very low heat for 17 minutes.
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Keep the pan covered for an additional 5 minutes
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Fluff fresh dill into the rice and serve with yogurt