-
Preheat oven to 350
-
Debone and deskin a store bought rotisserie chicken.
-
Discard the skin and bones.
-
Chop the remaining chicken into small pieces
-
On low to medium heat slowly sauté the onions in half the oil
-
Add 3 tablespoons of sumac and 1 tablespoon salt
-
Stir to evenly distribute the oil and sumac
-
After several minutes add the chicken and continue to mix all the ingredients together over low to medium heat for about 7 minutes
-
Add remaining oil, sumac and salt
-
Continue to stir until all the oil, and sumac and salt are absorbed (several minutes)
-
Once all the flavors are meshed together spread a thin layer onto a flour tortilla
-
** Do not overstuff because it will not hold when it is rolled
-
Roll the tortilla and cut into 1 1/2 inch pieces
-
Place the pieces snug together on a tray with sides
-
Brush the tops with oil
-
Put in the oven for 5 -7 minutes
-
Broil on high for 2 minutes