-
Directions:
-
Preheat oven to 400 Bake
-
Add in 2 layers of sliced potatoes into a medium sized Porcelain/Pyrex baking pan (you can vary size of pan for desired quantity)
-
Add in heavy cream to just cover the potatoes (should be no higher than a little over 1/2 way up the side of the pan)
-
Add in Salt, Pepper, Nutmeg, Thyme and butter (move the potatoes around with a spoon to settle the seasoning into the heavy cream)
-
Bake in oven uncovered on the top rack for 30-40 mins, check frequently and mix with a spoon to ensure heavy cream doesn’t burn
-
Heavy cream will reduce in volume and brown
-
Remove from oven and top with cheese
-
Return to top rack of the oven for approx.. 5 minutes until cheese is browned (watch carefully as cheese will burn if left too long)
-
Remove from oven and let rest 15 minutes before serving