There is a secret to making this dish so uniquely flavorful yet still so easy! The carrot, potatoes, and onions add an additional layer of flavor that is going to wow you!
Course
chicken dishes
Cuisine
Mediterranean
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4
AuthorNadia Hubbi
Ingredients
2cupspotatoes
2cupcarrots diced
1cuppearl onions
1lbchicken breast diced
1/2cupmilk
1Tbspoil
2Tbspbutter
2Tbspflour
2garlic cloves
Instructions
In three separate pots, separate carrots, onions, and potatoes.
Add water to cover and bring to a boil. Let boil for 5-7 minutes or until slightly tender
Season chicken with salt & pepper and pan fry
Set aside
In same pan, melt butter and whisk with flour
Slowly mix in 1 cup of the reserved potato water, 1 cup reserved carrot water, and 1 cup reserved onion water & 1/2 cup milk
Let boil together for 2-3 minutes
Add crushed garlic
Return chicken to pan and cover for an additional 5- 7 minutes.
Serve with rice
Recipe Notes
if you don't want too many dishes or if you don't have 3 separate pots, you can boil one item at a time and then use the same pot. It will take a little longer while cooking because you have to wait for each item to boil but will save time doing the dishes!