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Pear Baklava
This recipe is simple and delicious and can be whipped up in minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 2 red pears halved and cored
- ½ cup finely chopped walnuts
- 2 Tbsp white sugar (or whichever you prefer)
- ½ tsp cinnamon
- 4 Tbsp unsalted butter melted
Instructions
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Preheat the oven to 350 degrees.
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Mix walnuts, sugar, and cinnamon in a small bowl. Add melted butter and combine
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Take pears and fill each with about 2 Tbsp of walnut mixture (you’ll want the filling to overflow a bit)
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Place pears on a lined baking sheet and bake for 10-15 min or until the edges begin to brown.
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Cool for a bit and enjoy!
Recipe Notes
Feel free to use any kind of pear or apple you prefer. You can also substitute different nuts like pistachios, cashews etc to make it your own!