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Fattoush Salad

Fattoush Salad

This salad is so simple yet nothing like your ordinary daily salad...give it a try!

Course Appetizer, Salad, Side Dish
Cuisine American, Middle Eastern

Ingredients

Salad

  • 6 romaine lettuce stalks, chopped
  • 1 1/2 cups purslane
  • 3 Persian cucumbers, chopped
  • 3 Roma tomatoes, chopped
  • ¼ green onions, chopped
  • ½ red onion, thinly sliced
  • 1 cup pita chips, toasted

Dressing

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ tsp pomegranate molasses
  • 2 garlic cloves, pressed
  • ½ tsp salt
  • ½ tsp dried mint

Instructions

Salad

  1. In a medium sized bowl, toss to combine all salad ingredients.

Dressing

  1. In a small bowl, whisk or stir all the ingredients until they are well combined.

Recipe Notes

For the pita chips, you can either cheat and use store bought broken into small pieces, or you can cut pita bread into diamond shapes and bake them or more traditionally, flash fry them til they're golden brown! This is a traditional recipe. Feel free to have some fun and add some of your favorite salad ingredients like nuts, dried fruits or cheese to make it your own!