Print
Pumpkin Hummus
The ever so popular classic gets a fall makeover to celebrate Pumpkin Season!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 people
Ingredients
- 15 ounce chickpeas, canned (reserve 1/4 cup garnish)
- 2/3 cup pumpkin puree, canned
- 1/4 cup tahini
- 3 tbsp lemon juice, fresh
- 1 clove garlic, pressed
- 1/2 tsp salt
Instructions
-
In a blender or food processor, blend together all the ingredients except lemon juice. It will be dry and you will need to move it around with a spoon, add lemon juice to give you a little liquid to get things moving again. Add garlic and salt and blend until combined. Top with some chickpeas and olive oil and enjoy!