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Cranberry Brie Flatbread
This cranberry brie flatbread takes "pizza" to a whole new level with a sweet and savory combo that just won't quit! Plus it's quick and easy to make and your family and friends will love it!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 people
Ingredients
- 1 tube pillsbury thin crust pizza dough
- 1 can cranberry sauce, whole
- 8 ounces brie, sliced lengthwise
- 1/2 cup pecans, chopped
- 1/2 tsp rosemary, chopped
- 1/2 tsp thyme, chopped
Instructions
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Preheat oven to 425 degrees F, according to package directions. Prepare a parchment lined baking sheet. Lay dough out covering baking sheet. Mix cranberry sauce in a bowl to loosen to a sauce texture. Spread all over crust leaving about 1 inch edges. Lay long strips of brie on top of the sauce. Sprinkle rosemary, thyme and pecans and bake for 8-12 minutes.
Recipe Notes
Feel free to use different kinds of cheese, nuts and herbs!